<div class="text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @w-sm/main:[--thread-content-margin:--spacing(6)] @w-lg/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)">
<div class="[--thread-content-max-width:40rem] @w-lg/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn" tabindex="-1">
<div class="flex max-w-full flex-col grow">
<div class="min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&]:mt-1" dir="auto" data-message-author-role="assistant" data-message-id="8a452ff3-d262-4dcd-9b97-ba4eaf19bdf9" data-message-model-slug="gpt-5-2">
<div class="flex w-full flex-col gap-1 empty:hidden first:pt-[1px]">
<div class="markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling">
<p data-start="0" data-end="809" data-is-last-node="" data-is-only-node="">The term certificaci?n ISO 22000 that a company has implemented a food safety management system in accordance with international ISO 22000 standards. Organizations in food production, processing, packaging, and distribution pursue certificaci?n ISO 22000 to ensure food safety, regulatory compliance, and consumer protection. The process involves hazard analysis, risk assessment, documentation, employee training, internal audits, and external certification audits. Achieving certificaci?n ISO 22000 enhances customer confidence, improves operational control, and strengthens market competitiveness. Maintaining certificaci?n ISO 22000 requires continuous monitoring, corrective actions, verification activities, and ongoing improvement of food safety management practices.

</div>
</div>
</div>
</div>
<div class="z-0 flex min-h-[46px] justify-start"> </div>
</div>
</div>