Hi everyone,



I've been helping a friend plan their wedding recently, and one of the biggest headaches has been the catering menu. There are so many options — buffet vs. plated, dietary restrictions, portion sizes — and everyone at the table seems to have a different opinion.



I’m curious how you all approached this. Did you visit the venue for a tasting first, or did you look at menus online before committing?



I’ve found that checking out a menu online beforehand helps a lot, even if it's just to get an idea of how things are structured. You can look at an example of a clear, straightforward menu layout here:

Would love to hear how you made your final decision.



Thanks!